This citrus liquor really benefits from the addition of lemon balm leaves. It gives the bouquet a light, sweet lemony fragrance -- one thing that is so appealing about this herb.
Lemon balm liquor is best served chilled from your freezer -- and use some caution because it packs a wallop. It's like lemonade for grownups.
Instructions for Making Lemon Balm Liquor
Glass jar with a tightly fitting
How to Make Lemon Balm Liquor (Liqueur)
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