If you're preparing Easter dinner this year, here are some tips that will make the most of your ingredients and maybe give your menu a little added zip:
Herb conversion - If you're cooking with herbs and have some fresh varieties around, the conversion from fresh to dry is three to one. That means for every tablespoon of fresh herbs in a recipe, use 1 teaspoon of dry herbs. The flip side of
Easter Herb and Vegetable Tips
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